Barrel & Spice Recipes
Bold recipes built around Barrel & Spice Co. rubs, seasonings, and sauces. From backyard BBQ to weeknights dinners, find new ways to put bold flavor on the table.
Smoky Bird Dust and Honey Pecan wings finished in a buttery Barrel & Spice Hot Honey glaze. The perfect sweet-heat wing recipe for gameday, parties and backyard cooking.
Ribeye & Brisket Double Patty Burger
Fresh-ground ribeye and brisket are seasoned with Cowboy Gold and Stacked double - high with melted cheddar, pickles, bourbon Bird Dust onions, and chipotle sauce on a toasted brioche bun. A bold backyard burger built for serious flavor.
Slow-smoked pulled pork sliders seasoned with Cherry Chipotle, wrapped with maple syrup, butter, Honey Pecan and apple juice, then shredded juicy and piled onto buns.
5 Cheese Mac N Cheese Recipe | Barrel & Spice Co.
Ultra-creamy 5 Cheese Mac N Cheese made with smoked gouda, sharp cheddar, Monterey Jack, Gruyère and Parmesan, seasoned with Bird Dust and Signature.
Easy salmon seasoned with Honey Pecan or Cherry Chipotle and layered with SPG Black for a bold, flavorful crust. Grill, smoke, sear or bake for an unforgettable dinner.
Surf & Turf - Fliet & Shrimp with Cognac Gravy
Steakhouse-style Surf & Turf featuring SPG Black filet mignon, Bird Dust shrimp basted in Chimichurri butter and finished with a rich cognac garlic cream gravy.
