Hot Honey Party Wings

Hot Honey Party Wings 

Smoky, savory wings with a sweet- heat finish. These party wings are seasoned with Barrel & Spice Co. Bird Dust and Honey Pecan Rub. then finished with a buttery Hot Honey glaze.

Perfect for football Sundays, tailgates, parties, or anytime wings are on the menu.

Serves

4–6

Ingredients

Wings

• 2–3 lbs party wings
• 1 Tbsp Barrel & Spice Co. Bird Dust
• 1 Tbsp Barrel & Spice Co. Honey Pecan Rub
• Seasoned flour, optional if frying
• Fresh parsley or sliced green onion for garnish, optional

Hot Honey Glaze

• 1/2 cup Barrel & Spice Co. Hot Honey
• 1/4 cup melted butter
• Optional: pinch of Bird Dust for an extra savory finish

Cooking Instructions

Pat the wings dry and season evenly with Bird Dust and Honey Pecan Rub.

Smoker: Set smoker to 250°F. Cook until the wings are tender and reach an internal temperature of at least 165°F.

Air Fryer: Cook until golden and crisp, making sure the internal temperature reaches at least 165°F.

Fried: Lightly toss the seasoned wings in seasoned flour. Fry until golden, crispy, and cooked to an internal temperature of 165°F.

Make the Hot Honey Glaze

Whisk the melted butter and Hot Honey together until combined.

Place the cooked wings into a large tossing bowl. Pour the Hot Honey mixture over the wings and toss until evenly coated.

Serve immediately.

Chef T Tip

For even more flavor, finish the wings with a light drizzle of Hot Honey and a final pinch of Bird Dust just before serving.

Bold wings. Sweet heat. Driven by flavor.