Built by Fire. Driven by Flavor.
The Brand
Premium BBQ Rubs, Seasonings & Bold Flavor
Barrel & Spice Co. was built from a passion for bold flavor, live-fire cooking and products that perform from the backyard to the competition table. Our rubs, seasonings, sauces, and specialty products are chef -driven, flavor-forward, and made to help every cook create food people remeber.
Meet Chef T
Barrel & Spice Co. was founded by Tony Giles, known as Chef T, after more than 20 years of cooking, competition BBQ and product development. Each seasoning is created to bring bold, chef-developed flavor to backyard cooks, home kitchens and professional foodservice.
Your bundle
Eat Like You Mean It
Bold flavor deserves bold food.
A Chef T Favorite
Wagyu Filet Mignon
Luxury on a plate. A tender Wagyu filet mignon seasoned with Barrel & Spice Co SPG Black, crowned with grilled shrimp seasoned in Bird Dust and glazed with a savory chimichurri butter sauce, all finished over a rich mushroom cream sauce. Premium steak proudly provided by our friends at Butcher’s Market.
Smoked Beef Ribs & Garlic Mash
This beautifully smoked beef rib is rich, tender, and packed with bold flavor. Slow-cooked until perfectly juicy, the rib develops a deep bark on the outside while staying melt-in-your-mouth tender inside. Served over creamy garlic mashed potatoes that soak up every drop of the savory juices, this dish is the perfect balance of rustic comfort and elevated flavor. Finished with a rich drizzle of buttery sauce and fresh herbs, it’s a hearty plate that delivers serious barbecue soul with gourmet flair.
Surf & Turf
Surf and turf done right. We seasoned the steak with SPG Black and Cowboy Gold, then grilled it to juicy perfection. The shrimp got a generous coating of our Chimichurri seasoning and hit the grill alongside the beef. The result? A flavorful, succulent dish that brings together the best of land and sea. Every bite delivers the bold, balanced flavors that make this meal unforgettable.
