5 Cheese Mac N Cheese Recipe | Barrel & Spice Co.

5 Cheese Mac N Cheese

Yield: 8–10 servings
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

Creamy, rich and full of bold comfort-food flavor, this 5 Cheese Mac N Cheese is seasoned with Barrel & Spice Co. Bird Dust and Signature for the perfect savory finish.

This recipe combines smoked gouda, sharp cheddar, Monterey Jack, Gruyère and Parmesan for a smooth, ultra-cheesy sauce with depth, warmth and just the right amount of seasoning. It’s the perfect side dish for barbecue, family dinners, holidays or anytime you want next-level mac and cheese.

Ingredients

• 1 lb elbow macaroni or cavatappi
• 4 tablespoons butter
• 1/4 cup flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 1/2 cups smoked gouda, shredded
• 1 1/2 cups sharp cheddar, shredded
• 1 cup Monterey Jack, shredded
• 1 cup Gruyère, shredded
• 1/2 cup Parmesan, grated
• 1 tablespoon Barrel & Spice Co. Signature
• 1 teaspoon Barrel & Spice Co. Bird Dust
• Salt and black pepper to taste

Instructions

1. Cook the pasta to al dente according to package directions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for about 1 minute to form a roux.
4. Slowly whisk in the milk and heavy cream until smooth.
5. Add Signature and Bird Dust. Simmer gently until the sauce begins to slightly thicken.
6. Stir in the smoked gouda, sharp cheddar, Monterey Jack, Gruyère and Parmesan. Mix until fully melted and creamy.
7. Add the cooked pasta and fold until fully coated in the cheese sauce.
8. Serve creamy as-is, or transfer to a baking dish and bake until hot and lightly golden on top.

Chef Tip

For an extra golden finish, top with a little additional cheddar and Parmesan, then broil for 2–3 minutes before serving.

Serving Ideas

This mac and cheese pairs perfectly with:

• Pulled pork
• Brisket
• Tri-tip
• Ribs
• Grilled chicken
• Smoked sausage

It also works great as a stand-alone comfort-food dish.

Creamy. Cheesy. Boldly Seasoned.