Chimichurri Mixture

Chimichurri Mixture

A bright, herb-packed chimichurri mixture made with Barrel & Spice Co. Chimichurri Rub. It’s bold, fresh and incredibly versatile—perfect for steak, chicken, seafood, vegetables, sandwiches and more.

Use it as a finishing sauce, marinade, dipping sauce or spread.

Ingredients

• 1 cup olive oil
• 1/2 cup Barrel & Spice Co. Chimichurri Rub
• 1 teaspoon red wine vinegar, adjusted to taste

OR

• 1 teaspoon miso paste, adjusted to taste

Instructions

1. Add the olive oil and Chimichurri Rub to a bowl.
2. Whisk or stir until well combined.
3. Let the mixture sit for at least 15 minutes so the herbs and seasonings can bloom.
4. Stir again, then add either the red wine vinegar or miso paste.
5. Mix well and adjust to taste.
6. Add more olive oil for a milder flavor or thinner consistency.
7. Let the chimichurri rest for another 5 minutes before serving for the best flavor.

Chef Tip

Add more Chimichurri Rub for a bolder flavor, or use less olive oil for a thicker, more spreadable consistency.

Ways to Use It

Try this chimichurri mixture with:

• Grilled steak
• Tri-tip
• Chicken
• Lamb
• Shrimp
• Salmon
• Roasted vegetables
• Sandwiches
• Crusty bread

Bold Herbs. Bright Flavor. Endless Possibilities.