Barrel & Spice Recipes
Bold recipes built around Barrel & Spice Co. rubs, seasonings, and sauces. From backyard BBQ to weeknights dinners, find new ways to put bold flavor on the table.
Ribeye & Brisket Double Patty Burger
Fresh-ground ribeye and brisket are seasoned with Cowboy Gold and Stacked double - high with melted cheddar, pickles, bourbon Bird Dust onions, and chipotle sauce on a toasted brioche bun. A bold backyard burger built for serious flavor.
Chimichurri Mixture A bright, herb-packed chimichurri mixture made with Barrel & Spice Co. Chimichurri Rub. It’s bold, fresh and incredibly versatile—perfect for steak, chicken, seafood, vegetables, sandwiches and more. Use it as a finishing sauce, marinade, dipping sauce or spread....
Surf & Turf - Fliet & Shrimp with Cognac Gravy
Steakhouse-style Surf & Turf featuring SPG Black filet mignon, Bird Dust shrimp basted in Chimichurri butter and finished with a rich cognac garlic cream gravy.
