Bruschetta

BRUSCHETTA

Simple Ingredients. Big Flavor.

Crisp toasted baguette topped with smoky Truffle Chipotle Sauce, fresh seasoned tomatoes, Parmesan, basil and a finishing drizzle of balsamic glaze.

INGREDIENTS

• 1 French baguette
• 2–3 ripe tomatoes, diced
• 2–3 tablespoons olive oil
• 1 teaspoon red wine vinegar
• ½ teaspoon Barrel & Spice Co. Bird Dust
• ¼ teaspoon Barrel & Spice Co. SPG Black
• Barrel & Spice Co. Truffle Chipotle Sauce
• Fresh Parmesan cheese, shredded
• Fresh basil, chopped
• Balsamic glaze

INSTRUCTIONS

1. Slice the baguette into ½-inch slices and lightly toast or grill each piece.
2. Spread a layer of Truffle Chipotle Sauce over every toasted slice.
3. In a bowl, combine the diced tomatoes, olive oil, red wine vinegar, Bird Dust and SPG Black.
4. Spoon approximately 1 tablespoon of the tomato mixture onto each baguette slice.
5. Top with shredded Parmesan and chopped fresh basil.
6. Finish with a drizzle of balsamic glaze and serve immediately.

BUILT BY FIRE. DRIVEN BY FLAVOR.